German Chocolate Upside Down Cake
https://theroyalstagproperties.com/area-attractions/ This cake must be made in a tall cake pan – 9″ x 13″ x 2″ (or more) – or you will have a mess in your oven. Don’t use a Pyrex dish – it’s not tall enough.
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https://blackhillsballoons.com/team/ 2 c. coconut
1 c. toasted chopped pecans
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1 lb. box powdered sugar
1 8 oz. cream cheese
2 sticks melted butter.
http://www.amandasatoz.com/?page_id=1324 Spoon above over top of cake. Bake at 350 for about 50-60 minutes.
Baked Olives
4 c. mixed olives drained (kalamata, green, ripe, etc.)
6 cloves crushed garlic
1/2 t. crushed red pepper flakes
2 T. olive oil
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Taos Corn Bake
https://ramedicare.com/auto-draft/ 1 c. sour cream
1 c. grated cheddar
1 T. minced parsley
2-3 T. minced cilantro
1 sm. onion diced
1/2 green pepper diced
1/2 red pepper diced
1 stick butter
1 can (15 oz.) corn with liquid
1 can (15 oz.) cream style corn
1 box Jiffy corn bread
3 eggs lightly beaten
https://castlehomecomfort.com/about-us/ Stir together sour cream, cheddar, parsley & cilantro and set aside.
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Glenda’s Raw Apple Cake
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2 c. flour
2 c. sugar
1 t. salt
1 1/2 t. baking soda
2 eggs
2 t. cinnamon
3/4 c. oil
2 t. vanilla
1 c. chopped nuts (optional)
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https://www.andrewplimmer.com/faqs/ 3 T. butter
1 c. brown sugar packed
3 T. milk
Mix sugar and apples and set aside for a few minutes. Then add dry ingredients. Add eggs, oil, & vanilla. Mix thoroughly. Pour in greased 9″ x 13″ pan.
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